Introducing this new roast features 100% robusta processed in the innovative anaerobic method!
While Robusta was once only known for its bold flavors and high bitterness, the new era’s Fine Robusta models bring a lively and multi-layered flavor. The anaerobically processed Fine Robusta sample brings a characteristic tropical fruit flavor, smooth body and lasting sweetness. The complex flavor and sweetness reminiscent of dried fruit are worthy of a score of 83.3 on the SCA Score.
This Fine Robusta Premium is unlike any coffee you’ve had before ! And we are really excited to be able to introduce to you a product at the pinnacle of Vietnamese quality
8 oz ~ 13 cups
83.3/100 from SCA Score
Roast profile: Medium Roast
Origin:
Buon Ho, Daklak, Vietnam
Varieties: Robusta TR4
Process: Anaerobic
Elevation: 700 masl
Harvest: 2022/2023
Brew: Espresso, Frenchpress, Aeropress, Pourover, Cold Brew, Filter
Flavour Notes: Tropical Fruit, Dry Fruit, Very sweet, Smooth, sweet, Medium Body, Long aftertaste
Aroma: Dry fruit, Sweet, high intensity
